Grown at high elevation in Nicaragua, this coffee delivers a structured profile with defined chocolate depth, balanced acidity, and a clean finish. Built for those who drink coffee without compromise.
Limited Speciality
Matagalpa Reserve
$31.00 — or subscribe to save 10%
High-elevation Nicaraguan origin. Precision roasted.
- Origin: Nicaragua
- Process: Washed / Natural
- Elevation: 3,900 ft
- Notes: Hazelnut · Raw honey · Stone fruit · Subtle floral
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